Lime-Kiwi Cloud with Strawberry Sauce

Assemble a dreamy dessert from convenitne products like purchased angel food cake, frozen strawberries and yogurt.

  • prep time 30 min
  • total time 3 hr 30 min
  • ingredients 8
  • servings 15

Ingredients

Dessert

1
large angel food cake, cut into 1-inch cubes (about 12 cups)
2
containers (6 oz each) Yoplait® Thick & Creamy vanilla yogurt
2
teaspoons grated lime peel
1/4
cup lime juice
1
container (8 oz) frozen light whipped topping, thawed
6
kiwifruit, peeled, sliced

Sauce

2
packages (10 oz each) frozen strawberries in syrup, thawed
2
teaspoons cornstarch
  • 1 In ungreased 13x9-inch (3-quart) glass baking dish, arrange half of cake cubes.
  • 2 In large bowl, mix yogurt, lime peel and lime juice until well blended. Gently stir in whipped topping.
  • 3 Spoon half of mixture over cake cubes in baking dish; press down to smooth layer. Arrange kiwifruit slices over mixture. Repeat cake and yogurt layers; press down. Cover; refrigerate until set, at least 3 hours.
  • 4 Meanwhile, drain strawberries, reserving liquid in 2-quart saucepan; set strawberries aside. Stir cornstarch into liquid until well blended. Heat to boiling over medium heat, stirring constantly. Remove from heat; cool 15 minutes. Stir in strawberries. Refrigerate until chilled, at least 30 minutes.
  • 5 To serve, cut dessert into squares; place on individual dessert plates. Spoon sauce over each serving. Store in refrigerator.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    190
    (
    Calories from Fat
    35),
    % Daily Value
    Total Fat
    4g
    4%
    (Saturated Fat
    4g,
    4%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    190mg
    190%;
    Total Carbohydrate
    35g
    35%
    (Dietary Fiber
    2g
    2%
      Sugars
    31g
    31%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    80%;
    Calcium
    8%;
    Iron
    2%;
    Exchanges:
    1 Starch; 1 1/2 Other Carbohydrate; 1/2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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