Lime-Kiwi Cloud with Strawberry Sauce

Assemble a dreamy dessert from convenitne products like purchased angel food cake, frozen strawberries and yogurt.

–

Save & Share

Servings 15

false

( 13 ) Ratings

13 Ratings

5 Stars 19%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 3 )

e9a905cc-490a-4b52-b9d9-adaa5be85bd0

ingredients 8
Prep Time 30 min
Total Time 3 hr 30 min

Ingredients

Dessert

1: large angel food cake, cut into 1-inch cubes (about 12 cups)

2: containers (6 oz each) Yoplait® Thick & Creamy vanilla yogurt

2: teaspoons grated lime peel

1/4: cup lime juice

1: container (8 oz) frozen light whipped topping, thawed

6: kiwifruit, peeled, sliced

Sauce

2: packages (10 oz each) frozen strawberries in syrup, thawed

2: teaspoons cornstarch

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 In ungreased 13x9-inch (3-quart) glass baking dish, arrange half of cake cubes.
2 In large bowl, mix yogurt, lime peel and lime juice until well blended. Gently stir in whipped topping.
3 Spoon half of mixture over cake cubes in baking dish; press down to smooth layer. Arrange kiwifruit slices over mixture. Repeat cake and yogurt layers; press down. Cover; refrigerate until set, at least 3 hours.
4 Meanwhile, drain strawberries, reserving liquid in 2-quart saucepan; set strawberries aside. Stir cornstarch into liquid until well blended. Heat to boiling over medium heat, stirring constantly. Remove from heat; cool 15 minutes. Stir in strawberries. Refrigerate until chilled, at least 30 minutes.
5 To serve, cut dessert into squares; place on individual dessert plates. Spoon sauce over each serving. Store in refrigerator.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 190
Calories from Fat: 35),

% Daily Value

Total Fat: 4g; 4%
(Saturated Fat 4g, 4% ),
Cholesterol: 0mg; 0%;
Sodium: 190mg; 190%;
Total Carbohydrate: 35g; 35%
(Dietary Fiber 2g 2% Sugars 31g 31% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 80%;
Calcium: 8%;
Iron: 2%;

Exchanges:

1 Starch; 1 1/2 Other Carbohydrate; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

SAS50

report Posted Mar. 14, 2008 2:26 PM

Lite and fluffy, melts in your mouth.

Jackie

report Posted Jul. 13, 2006 2:35 PM

This was delicious! I made it for a family get-together and was bombarded with recipe requests! I highly recommend it, the colors make it perfect for a Christmas dish!

L Finch

report Posted May. 24, 2006 10:47 AM

I made this 10 years ago for a party it was wonderful ,I lost the recipe and stumbled back on to it today .Im sooooo!!! glad to have found it again !!It is the BEST!!!!!