Lime-Kiwi Cloud with Strawberry Sauce

Assemble a dreamy dessert from convenitne products like purchased angel food cake, frozen strawberries and yogurt.

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  • prep time 30 min
  • total time 3 hr 30 min
  • ingredients 8
  • servings 15
 

Ingredients

Dessert

1
large angel food cake, cut into 1-inch cubes (about 12 cups)
2
containers (6 oz each) Yoplait® Thick & Creamy vanilla yogurt
2
teaspoons grated lime peel
1/4
cup lime juice
1
container (8 oz) frozen light whipped topping, thawed
6
kiwifruit, peeled, sliced

Sauce

2
packages (10 oz each) frozen strawberries in syrup, thawed
2
teaspoons cornstarch

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In ungreased 13x9-inch (3-quart) glass baking dish, arrange half of cake cubes.
  • 2 In large bowl, mix yogurt, lime peel and lime juice until well blended. Gently stir in whipped topping.
  • 3 Spoon half of mixture over cake cubes in baking dish; press down to smooth layer. Arrange kiwifruit slices over mixture. Repeat cake and yogurt layers; press down. Cover; refrigerate until set, at least 3 hours.
  • 4 Meanwhile, drain strawberries, reserving liquid in 2-quart saucepan; set strawberries aside. Stir cornstarch into liquid until well blended. Heat to boiling over medium heat, stirring constantly. Remove from heat; cool 15 minutes. Stir in strawberries. Refrigerate until chilled, at least 30 minutes.
  • 5 To serve, cut dessert into squares; place on individual dessert plates. Spoon sauce over each serving. Store in refrigerator.
  • 1 In ungreased 13x9-inch (3-quart) glass baking dish, arrange half of cake cubes.
  • 2 In large bowl, mix yogurt, lime peel and lime juice until well blended. Gently stir in whipped topping.
  • 3 Spoon half of mixture over cake cubes in baking dish; press down to smooth layer. Arrange kiwifruit slices over mixture. Repeat cake and yogurt layers; press down. Cover; refrigerate until set, at least 3 hours.
  • 4 Meanwhile, drain strawberries, reserving liquid in 2-quart saucepan; set strawberries aside. Stir cornstarch into liquid until well blended. Heat to boiling over medium heat, stirring constantly. Remove from heat; cool 15 minutes. Stir in strawberries. Refrigerate until chilled, at least 30 minutes.
  • 5 To serve, cut dessert into squares; place on individual dessert plates. Spoon sauce over each serving. Store in refrigerator.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
190
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
4g,
4%
),
Cholesterol
0mg
0%;
Sodium
190mg
190%;
Total Carbohydrate
35g
35%
(Dietary Fiber
2g
2%
  Sugars
31g
31%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
80%;
Calcium
8%;
Iron
2%;
Exchanges:
1 Starch; 1 1/2 Other Carbohydrate; 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.