Lime-Ginger Fruit Cup

Dress up fresh fruit with a ginger-lime sauce.

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  • prep time 20 min
  • total time
  • ingredients 10
  • servings 8
 

Ingredients

3/4
cup sugar
1
tablespoon cornstarch
3/4
cup water
1 1/2
teaspoons grated lime peel
3
tablespoons fresh lime juice
1
teaspoon grated gingerroot
4
medium oranges, peeled, sectioned
3
medium bananas, sliced
1
cup halved fresh strawberries
1
cup seedless green or red grapes, halved

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LOCATION

Steps

  • 1 In small saucepan, combine sugar and cornstarch; mix well. Stir in water. Bring to a boil over medium-high heat, stirring constantly. Cook until thickened, stirring constantly. Stir in lime peel, lime juice and gingerroot.
  • 2 In large bowl, combine oranges, bananas, strawberries and grapes; toss gently to mix. Pour lime mixture over fruit; toss gently. Serve immediately, or cover and refrigerate until serving time.
  • 1 In small saucepan, combine sugar and cornstarch; mix well. Stir in water. Bring to a boil over medium-high heat, stirring constantly. Cook until thickened, stirring constantly. Stir in lime peel, lime juice and gingerroot.
  • 2 In large bowl, combine oranges, bananas, strawberries and grapes; toss gently to mix. Pour lime mixture over fruit; toss gently. Serve immediately, or cover and refrigerate until serving time.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 3/4 Cup
Calories
180
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
0mg
0%;
Total Carbohydrate
43g
43%
(Dietary Fiber
3g
3%
  Sugars
35g
35%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
60%;
Calcium
4%;
Iron
0%;
Exchanges:
3 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.