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Lime-Ginger Fruit Cup

(3)
  0 reviews
  • 20 min prep time
  • total time
  • 10 ingredients
  • 8 servings
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Dress up fresh fruit with a ginger-lime sauce.

Ingredients

3/4
cup sugar
1
tablespoon cornstarch
3/4
cup water
1 1/2
teaspoons grated lime peel
3
tablespoons fresh lime juice
1
teaspoon grated gingerroot
4
medium oranges, peeled, sectioned
3
medium bananas, sliced
1
cup halved fresh strawberries
1
cup seedless green or red grapes, halved

Steps

  • 1 In small saucepan, combine sugar and cornstarch; mix well. Stir in water. Bring to a boil over medium-high heat, stirring constantly. Cook until thickened, stirring constantly. Stir in lime peel, lime juice and gingerroot.
  • 2 In large bowl, combine oranges, bananas, strawberries and grapes; toss gently to mix. Pour lime mixture over fruit; toss gently. Serve immediately, or cover and refrigerate until serving time.
  • 1 In small saucepan, combine sugar and cornstarch; mix well. Stir in water. Bring to a boil over medium-high heat, stirring constantly. Cook until thickened, stirring constantly. Stir in lime peel, lime juice and gingerroot.
  • 2 In large bowl, combine oranges, bananas, strawberries and grapes; toss gently to mix. Pour lime mixture over fruit; toss gently. Serve immediately, or cover and refrigerate until serving time.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 3/4 Cup
Calories
180
Calories from Fat
0
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
0mg
0%
Total Carbohydrate
43g
14%
Dietary Fiber
3g
12%
Sugars
35g
35%
Protein
1g
1%
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
60%
60%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
3 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.
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