Lime Cooler Mini Ice Cream Pies

Here's a 4-ingredient dessert idea that couldn't be easier: creamy lime sherbet and ice cream in a simple pie crust cup.

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  • Servings 12
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( 2 ) Ratings

2 Ratings

5 Stars 67%

4 Stars 0%

3 Stars 0%

2 Stars 0%

1 Stars 0%

Member Reviews ( 4 )
43969efa-64d5-43e4-bdf1-0d16aba22733
  • ingredients 5
  • Prep Time 20 min
  • Total Time 4 hr 30 min

Ingredients

1
box Pillsbury® refrigerated pie crusts, softened as directed on box
1
cup lime sherbet
1
cup vanilla ice cream
1/2
cup whipped topping
Grated lime peel, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 450°F. Remove pie crusts from pouches; unroll on work surface. Cut six 4-inch rounds from each crust. Firmly press each round in bottom and up side of each of 12 ungreased regular-size muffin cups. Prick with fork. Bake 8 to 10 minutes or until lightly browned. Cool completely, about 1 hour.
  • 2 Gently mix sherbet and ice cream. Divide mixture evenly among pie crust cups. Freeze uncovered until firm, about 3 hours.
  • 3 Let stand at room temperature 5 minutes before serving. Garnish with whipped topping and lime peel.

Nutrition Information 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
190
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
5g,
5%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
190mg
190%;
Total Carbohydrate
23g
23%
(Dietary Fiber
0g
0%
  Sugars
5g
5%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
2%;
Iron
0%;
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review
pensue report Posted Jul. 18, 2012 3:59 PM
Would these work with sugar cookie dough instead of pie crust??
OneNonBlonde report Posted May. 25, 2012 3:02 PM
Yum-I made these with vanilla bean ice cream that I had churned the night before, and they were a huge hit. Thanks for the recipe!!
TeeRaynes report Posted Jan. 6, 2012 8:31 AM
This would be such a cute idea for a baby shower dessert. Especially if it's a girl. You could use strawberry sherbet. Put some little plastic booties on top. My granddaughter is due in May and I think I just found a cute idea for the party. Thanks Pillsbury!
JulieAnn7000 report Posted Aug. 23, 2011 12:58 PM
Love the idea of combining the sherbet and ice cream. It makes for a lovely presentation -- I am thinking it would be a wonderful "final treat" after tea with the girls!

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