Light Taco Dip

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  • 20 min prep time
  • 20 min total time
  • 9 ingredients
  • 12 servings

Ingredients

2
(8-oz.) pkg. fat-free cream cheese, softened
1
(6-oz.) container frozen avocado dip, thawed
4
drops hot pepper sauce
2
cups shredded lettuce
1/3
cup chopped ripe olives
1
(4.5-oz.) can chopped green chiles
4
green onions, chopped
1
tomato, peeled, seeded and chopped
3
oz. (3/4 cup) shredded reduced-fat Cheddar cheese

Directions

  1. 1 In small bowl, combine cream cheese, avocado dip and hot pepper sauce; beat at low speed until well blended. Spread mixture on large serving plate. Top with all remaining ingredients.
  2. 2 Serve with baked tortilla chips.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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