Reviews

Light Sour Cream Chicken Enchiladas

"Rich, smooth and creamy" describe these easy, lower-fat enchiladas.

Prep Time: 15 Min

Total Time: 50 Min

User Rating (12)

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Pickle42 said: report Posted: 12/15/2012 7:56:31 AM
Delicious. Husband loved them. I recommend adding some chopped jalapeños with the green chilis to spice these up a bit.
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Pickle42 said: report Posted: 12/15/2012 7:55:40 AM
Delicious!!! Husband loved that. I recommend adding some chopped jalapeños with he green chilis it spice them up just a bit.
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cazzmear said: report Posted: 8/15/2012 3:24:41 PM
Made this for my family and it was a big hit. Husband really liked it said it deserves at least 4 1/2 stars!
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salty702 said: report Posted: 5/1/2012 3:49:32 PM
I had a version of this several years ago. It was terrible. The soup taste overpowered everything else.
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janaewe16 said: report Posted: 9/21/2011 9:52:54 AM
I made this last night and it was a huge hit! Even for those in the family that hate when I make "lighter" versions of things- they had no idea! I sprinkled a little taco seasoing on the chicken to add a little spice to it. Aunt Lois, you said you double it and freeze the leftovers. Do you freeze it cooked or uncooked? I didn't know how the yogurt/sour cream would freeze...
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Olivia1011 said: report Posted: 1/10/2011 5:00:11 PM
I have made this recipe several times and my family loves it. It is creamy and so good. This recipe will stay in my recipe box. If you love Mexican you will love this.
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Bubba643 said: report Posted: 12/18/2010 9:06:27 PM
THIS IS A REALLY QUICK AND GREAT RECIPE!!!!
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auntlois said: report Posted: 10/16/2010 6:53:33 AM
I usually double this freeze left overs for a quick lunch . I found this recipe in one those little books you see at the checkouts. It is great not too spicy just right.
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tlcpayton said: report Posted: 3/13/2009 3:39:21 PM
I have made this many times.  Everyone loves it.  It is soo good.
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kmgoins1 said: report Posted: 2/25/2009 5:09:46 PM
This was a quick and easy recipe to make. I did modify it a bit for my household but it turned out great!