Posted: 12/19/2009 10:21:14 AM
I was so impressed with this recipe. I've never baked a cheesecake before and found it so simple to follow. It got rave reviews and I'll definitely make it again!
Posted: 11/28/2009 5:53:25 PM
Easy to make overall, came out beautiful!
Very popular at dinner.
Will definitely make it again.
Posted: 11/25/2009 10:38:14 PM
I made this for my daughter's Halloween themed birthday party. The first time I have ever made a cheesecake other than the nobake cheater ones :) It was a big hit! I used reg cream cheese instead of fat free, and I made cupcakes instead of the big one. I used one gingersnap and a small dollop of apple butter for my 'crust' then just spooned the batter over that and baked at 350 for about 20 mins. Before serving I piped a little whip on top, then lightly sprinkled with nutmeg. Everyone loved them :) I just got through making them again, the same way other than slightly more ingredients, I needed more than last time but not quite doubled, so did about 1 and 3/5s to make 54, should be enough for Thanksgiving! Am thinking may try the Orange cheesecake next...
Posted: 10/20/2009 11:29:28 AM
This is the first time I ever made a cheesecake and I found this recipe to be easy and fun. I am sharing it with my friends on facebook. I hope they enjoy it as much as my family did. It will definitely become a Holiday favorite.
Posted: 10/19/2009 7:24:31 AM
I liked this cheesecake and so did everyone else in my family. I wasn't too sure about some of the ingredient's but it worked out perfectly.
Posted: 12/4/2008 1:00:33 PM
This was so good! I liked the apple jelly in the crust. Mine did split down the middle but this was my first cheesecake so no complaints here.
Posted: 11/24/2008 9:50:22 AM
Simple to do and tastes great. It was a big hit at dinner. I did not have Brandy so I substituted Vanilla and it was Yummy. Making one tonight and bought brandy, can't wait to see the difference. Hard to imagine it could be any better.
Posted: 11/17/2008 9:43:08 PM
This cheesecake turned out fabulous. I already had 2- 1/3 less fat cream cheese so I used those and two ff ones. Also added the brandy (which was optional). In addition, I used brown sugar blended Splenda.
I am going to try to make miniatures for my husband for each employee -- hope they turn out as great as the big one did! A+++