Light Peanut Butter Cookies

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  • 25 min prep time
  • 3 hr 10 min total time
  • 12 ingredients
  • 78 servings

Ingredients

1
cup creamy peanut butter
1/4
cup shortening
1
cup firmly packed brown sugar
2/3
cup sugar
1
teaspoon vanilla
2
eggs
1/3
cup skim milk
2
tablespoons light corn syrup
3
cups all purpose flour
2
teaspoons baking powder
1
teaspoon baking soda
1/2
teaspoon salt

Directions

  1. 1 In large bowl, combine peanut butter and shortening; beat well. Add brown sugar and sugar; beat until well blended. Add vanilla and eggs; blend well. Add milk and corn syrup; mix well.
  2. 2 Lightly spoon flour into measuring cup; level off. In small bowl, combine flour, baking powder, baking soda and salt; mix well. Add to peanut butter mixture; mix well. Cover with plastic wrap; refrigerate at least 2 hours for easier handling.
  3. 3 Heat oven to 375°F. Shape dough into 1-inch balls. Place 2 inches apart on ungreased cookie sheets. Flatten in crisscross pattern with fork. If necessary, dip fork in sugar to prevent sticking.
  4. 4 Bake at 375°F. for 7 to 9 minutes or until light golden brown. Immediately remove from cookie sheets. Cool completely.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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