Light Peanut Butter Cookies

Looking for a dessert recipe? Then check out these delicious peanut butter cookies.

–

Save & Share

Servings 78

false

( 0 ) Ratings

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

2a213181-13a0-4c09-a19c-f007861ef110

ingredients 12
Prep Time 25 min
Total Time 3 hr 10 min

Ingredients

1: cup creamy peanut butter

1/4: cup shortening

1: cup firmly packed brown sugar

2/3: cup sugar

1: teaspoon vanilla

2: eggs

1/3: cup skim milk

2: tablespoons light corn syrup

3: cups all purpose flour

2: teaspoons baking powder

1: teaspoon baking soda

1/2: teaspoon salt

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 In large bowl, combine peanut butter and shortening; beat well. Add brown sugar and sugar; beat until well blended. Add vanilla and eggs; blend well. Add milk and corn syrup; mix well.
2 Lightly spoon flour into measuring cup; level off. In small bowl, combine flour, baking powder, baking soda and salt; mix well. Add to peanut butter mixture; mix well. Cover with plastic wrap; refrigerate at least 2 hours for easier handling.
3 Heat oven to 375°F. Shape dough into 1-inch balls. Place 2 inches apart on ungreased cookie sheets. Flatten in crisscross pattern with fork. If necessary, dip fork in sugar to prevent sticking.
4 Bake at 375°F. for 7 to 9 minutes or until light golden brown. Immediately remove from cookie sheets. Cool completely.