Light ‘n Fluffy Key Lime Dessert Squares

Enjoy this fluffy lime dessert made using Yoplait® Original 99% Fat Free Key lime pie yogurt that’s garnished with whipped topping.

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Servings 20

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( 6 ) Ratings

6 Ratings

5 Stars 30%

4 Stars 10%

3 Stars 10%

2 Stars

1 Stars 10%

Member Reviews ( 10 )

2b2fc926-376f-4033-9c20-d7b38d8a631b

ingredients 9
Prep Time 30 min
Total Time 1 hr 30 min

Ingredients

1: pouch (1 lb 1.5 oz) oatmeal cookie mix

1/2: cup firm butter or margarine

2: cans (14 oz each) sweetened condensed milk

3/4: cup Key lime juice or lime juice

2: containers (8 oz each) frozen whipped topping, thawed

2: containers (6 oz each) Yoplait® Original 99% Fat Free Key lime pie yogurt

: Few drops green food color, if desired

1: tablespoon grated lime peel

1/2: cup fresh berries (blueberries, raspberries, strawberries)

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Directions

1 Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
2 Place cookie mix in large bowl. With pastry blender or fork, cut in butter until mixture is crumbly and coarse. Lightly press crumbs in bottom of pan. Bake 10 to 12 minutes or until golden brown. Cool.
3 In large bowl, beat condensed milk and lime juice with electric mixer on medium speed until smooth and thickened. Remove 1 cup of the whipped topping; set aside. Fold remaining whipped topping, yogurt and food color into milk mixture. Spoon into cooled crust. Cover and refrigerate about 1 hour or until set.
4 To serve, cut into 5 rows by 4 rows. Garnish each serving with a dollop of remaining whipped topping, lime peel and fresh berries. Cover and refrigerate any remaining dessert.

EXPERT TIPS

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Expert Tips

If Key limes aren’t available in your grocery store, look for bottled Key lime juice near the other bottled lime juices.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 340
Calories from Fat: 120),

% Daily Value

Total Fat: 13g; 13%
(Saturated Fat 9g, 9% Trans Fat 0g 0% ),
Cholesterol: 25mg; 25%;
Sodium: 190mg; 190%;
Total Carbohydrate: 50g; 50%
(Dietary Fiber 0g 0% Sugars 36g 36% ),
Protein: 6g; 6%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 4%;
Calcium: 15%;
Iron: 2%;

Exchanges:

1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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dmd07

report Posted Mar. 17, 2013 7:14 PM

This was so easy to make and it was so delicious. I didn't have a problem with the filling and I used graham cracker crumbs instead of the oatmeal cookie dough. My husband told me it tasted just like "Edwards Key Lime Pie"

rdk9

report Posted Aug. 1, 2012 7:44 AM

What happened to serving sizes on your recipes??

margemiller

report Posted Jun. 4, 2011 6:08 PM

I made this dessert. the crust was very hard and it was difficult to get out of the pan after being cut. I would like to try a graham cracker crust instead.

JenniferC16

report Posted May. 30, 2011 7:51 AM

I also tried 3/4 cup of lemon juice and two Lemon Meringue pie yogurts with a couple of drops of yellow food color. Equally good!

JenniferC16

report Posted May. 30, 2011 7:49 AM

This is yummy! I have made it twice and the second time, I took about a quarter of a cup of the cookie mix before pressing it into the pan. The thinner crust was much better. The first time I made it, I thought that the thick crust overwhelmed the filling.