Posted: 3/17/2013 7:14:57 PM
This was so easy to make and it was so delicious. I didn't have a problem with the filling and I used graham cracker crumbs instead of the oatmeal cookie dough. My husband told me it tasted just like "Edwards Key Lime Pie"
Posted: 8/1/2012 7:44:59 AM
What happened to serving sizes on your recipes??
Posted: 6/4/2011 6:08:19 PM
I made this dessert. the crust was very hard and it was difficult to get out of the pan after being cut. I would like to try a graham cracker crust instead.
Posted: 5/30/2011 7:51:49 AM
I also tried 3/4 cup of lemon juice and two Lemon Meringue pie yogurts with a couple of drops of yellow food color. Equally good!
Posted: 5/30/2011 7:49:07 AM
This is yummy! I have made it twice and the second time, I took about a quarter of a cup of the cookie mix before pressing it into the pan. The thinner crust was much better. The first time I made it, I thought that the thick crust overwhelmed the filling.
Posted: 5/27/2011 3:11:02 PM
Not sure how I feel about this. It is very tasty, but I had a lot of trouble getting it to set. Even being in the fridge overnight, it was very runny and did not set into bars when cut. I followed the recipe to a T, and assumed it was just my fridge not being cold enough. In the freezer, they firmed into a nice texture, like the one shown in the picture, but the crust freezes and is very hard to eat. If I make it again, I will make a thinner crust and keep it in the freezer.
Posted: 5/26/2011 6:12:06 PM
I've made this same dessert using a graham cracker crust, and lemonade in place of limeade (add yellow food coloring in place of green for the lemon color). Yum!!! Lemonade Pie
Posted: 5/17/2011 9:48:37 AM
I made this for Easter and it was a true delight. I did not exclusively use key lime juice. It still turned out tasty and I will make this again!
Posted: 5/10/2011 4:18:02 PM
This looks yummy! I'm a native South Floridian and key lime is NOT green, it's yellow so I say skip the food coloring :)
Posted: 5/10/2011 3:14:27 PM
Absolutely love this, it was quick and easy and the tart but sweet key lime taste i absolutely love!!!!