Light and Fluffy Key Lime Dessert Squares

Enjoy this fluffy lime dessert made using Yoplait® Original 99% Fat Free Key lime pie yogurt that’s garnished with whipped topping.

  • prep time 30 min
  • total time 1 hr 30 min
  • ingredients 9
  • servings 20

Ingredients

1
pouch (1 lb 1.5 oz) oatmeal cookie mix
1/2
cup firm butter or margarine
2
cans (14 oz each) sweetened condensed milk
3/4
cup Key lime juice or lime juice
2
containers (8 oz each) frozen whipped topping, thawed
2
containers (6 oz each) Yoplait® Original 99% Fat Free Key lime pie yogurt
Few drops green food color, if desired
1
tablespoon grated lime peel
1/2
cup fresh berries (blueberries, raspberries, strawberries)
  • 1 Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
  • 2 Place cookie mix in large bowl. With pastry blender or fork, cut in butter until mixture is crumbly and coarse. Lightly press crumbs in bottom of pan. Bake 10 to 12 minutes or until golden brown. Cool.
  • 3 In large bowl, beat condensed milk and lime juice with electric mixer on medium speed until smooth and thickened. Remove 1 cup of the whipped topping; set aside. Fold remaining whipped topping, yogurt and food color into milk mixture. Spoon into cooled crust. Cover and refrigerate about 1 hour or until set.
  • 4 To serve, cut into 5 rows by 4 rows. Garnish each serving with a dollop of remaining whipped topping, lime peel and fresh berries. Cover and refrigerate any remaining dessert.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    340
    (
    Calories from Fat
    120),
    % Daily Value
    Total Fat
    13g
    13%
    (Saturated Fat
    9g,
    9%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    25mg
    25%;
    Sodium
    190mg
    190%;
    Total Carbohydrate
    50g
    50%
    (Dietary Fiber
    0g
    0%
      Sugars
    36g
    36%
    ),
    Protein
    6g
    6%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    4%;
    Calcium
    15%;
    Iron
    2%;
    Exchanges:
    1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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