Light and Creamy Tropical Dessert

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Almond Crust

1 1/2
cups all-purpose flour
1
cup butter or margarine, softened
1/2
cup powdered sugar
1/2
cup finely chopped slivered almonds

Dessert

1
package (8 oz) cream cheese, softened
2/3
cup granulated sugar
1
teaspoon vanilla
1
can (20 oz) pineapple tidbits in juice, drained, 1 cup juice reserved
1 1/2
cups whipping (heavy) cream
2
cups miniature marshmallows
1
tablespoon cornstarch
1
papaya or mango, peeled, seeded and cut into pieces
1
kiwifruit, peeled, cut into pieces

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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