Enjoy this light fettuccine alfredo sprinkled with parsley that’s ready in 30 minutes – perfect for dinner.
Using half-and-half instead of heavy cream in this favorite pasta dish reduces the fat somewhat without sacrificing the rich, creamy sauce. The touch of nutmeg deepens the flavor without being readily recognizable as a sweet spice.
Chicken and Tomato Bow-Tie Stir-Fry
Slow-Cooked Italian Sausage Pasta Sauce with Spaghetti
Broccoli and Tortellini Alfredo
Parmesan Chicken with Pasta Rags