Light Chicken-Wild Rice Soup

(6)
  3 reviews

4
slices bacon
3
boneless skinless chicken breast halves, cut into 3/4-inch pieces
1
box (6.2 oz) quick-cooking long-grain and wild rice mix (with seasoning packet)
2
cans (14 oz each) fat-free chicken broth with 33% less sodium
4
cups fat-free (skim) milk
3/4
cup all-purpose flour
1 1/2
teaspoons diced pimientos
1
tablespoon dry sherry, if desired

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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