Light Caesar Chicken Salad

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Dressing

2
tablespoons grated Parmesan cheese
2
tablespoons olive oil
2
tablespoons lemon juice
2
tablespoons water
1
tablespoon reduced-fat sour cream
1
teaspoon Worcestershire sauce
1
teaspoon Dijon mustard
1/2
teaspoon anchovy paste or 1/4 teaspoon salt
1/4
teaspoon pepper
2
garlic cloves, minced

Salad

4
boneless skinless chicken breast halves, pounded slightly to flatten
1
teaspoon salt-free garlic herb blend
10
cups torn romaine lettuce
1
tomato, cut into 8 wedges

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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