Reviews

Light Asian Cabbage-Chicken Salad

Here's to summer eating and that favorite crunchy chicken salad with the ramen noodles! It's no wonder just about everybody loves it.

Prep Time: 25 Min

 

User Rating (12)

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Chejon said: report Posted: 7/2/2010 3:07:55 PM
Very tasty and easy on the budget considering that cabbage is inexpensive. Nice, crunchy salad!
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bbcooking said: report Posted: 10/9/2009 8:25:12 PM
This salad is way overrated! First of all, the 6 cups of cabbage it calls for is way to much for the servings it suggested. The dressing isn't near enough for all the cabbage either. The salad tastes nice, but it is really dry. It needs some mandarin oranges to help make it less dry. I would never make this recipe again. I am going to try and just force myself to eat it, and pretend that it is not hay!
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MrLovinIt said: report Posted: 8/4/2009 7:46:36 PM
My wife makes a similar recipe only using Napa Cabbage. If you are not at the front of the line in a large group, there is NOTHING left. It is ALWAYS a super hit. One hint, don't combine the liquid onto the cabbage until ready to serve. It doesn't get soggy and keeps the crisp, sharp flavor of the vinegar. Even kids like this one!
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sharonb said: report Posted: 4/18/2007 9:32:55 AM
I have prepared this recipe for several years since finding it in cookbook near the checkout stand. It is very easy and very good. It has been a hit with my husband (yes even the he-man type like it), friends and co-workers at our staff potlucks. Its easy to bring the ingredients to work and prepare onsite.