Reviews

Light and Easy Hamburger Stroganoff

Lighten up a classic in more ways than one! Use leaner, lighter ingredients, and serve it up in just 25 minutes.

Prep Time: 25 Min

Total Time: 25 Min

User Rating (20)

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butterfly123--4 said: report Posted: 10/24/2012 5:41:40 PM
This sounds like it would be good and easy to cook. The two things that is going to get me to cook this is the LOW FAT AND SUGAR !!!!
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Amandacat said: report Posted: 5/1/2011 11:59:46 PM
Very yummy. Fast and easy. My 18m old is a VERY picky eater and she loved it. I am going to try the tip about the spinach next time :)
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klawver05 said: report Posted: 8/4/2010 8:18:00 PM
Wow...this was so easy and very flavorful! I have now ended my search for a great stroganoff recipe. My boyfriend and I love garlic so I added a little more of that and another nice touch is fresh spinach which I added at the very end so it didn't cook down too much. This recipe is a must for everyone!! :-)
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racomom said: report Posted: 1/4/2010 12:49:15 PM
AWESOME!! We LOVE this recipe so much it has become a staple in our home! My kids are not big mushroom fans so we omitted them. So yummy, so easy, and low fat!! Awesome !!
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babs413 said: report Posted: 6/7/2009 7:01:48 PM
needed something light, easy & fast during little league season. this was great, even picky grandkids liked it, onions & all. serve with steamed broccoli or green beans, oh yeah & apple sauce.
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kbowers88 said: report Posted: 5/1/2009 4:27:43 PM
Yummmmmmmmy!!!!
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iluvmyweeniedog said: report Posted: 12/5/2008 9:11:18 PM
My 2 year old and picky boyfriend loved this
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Routon said: report Posted: 10/14/2008 9:01:53 PM
My family loved this recipe over this meal. Plus it was so SIMPLE to make. We have very busy lives and this was a keeper for us!!!!!!
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cmwilson12 said: report Posted: 8/20/2008 2:11:54 PM
Used whole wheat bow-tie pasta and it turned out good. You can tell it's healthy but everyone still at it all. Very easy and inexpensive.
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randidb said: report Posted: 6/17/2008 3:24:17 PM
This recipe was rather bland, even after adding a TON of black pepper.