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Light and Chunky Cheese Dip

Enjoy this cheesy and delightful dip that's ready in 10 minutes.

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  • prep time 10 min
  • total time 10 min
  • ingredients 5
  • servings 40
 

Ingredients

2
cups low-fat small curd cottage cheese
1
teaspoon salt-free lemon pepper seasoning
2
tablespoons chopped fresh parsley or 2 teaspoons dried parsley flakes
1/4
cup finely chopped red bell pepper
1/4
cup finely chopped carrots

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In medium bowl, combine all ingredients; mix well. Serve immediately or refrigerate several hours to blend flavors. Serve with melba toast rounds, Belgian endive leaves or assorted vegetable dippers.
  • 1 In medium bowl, combine all ingredients; mix well. Serve immediately or refrigerate several hours to blend flavors. Serve with melba toast rounds, Belgian endive leaves or assorted vegetable dippers.

EXPERT TIPS

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Expert Tips

Cottage Chese Many recipes for low-fat dips using cottage cheese call for pureeing the cheese. In the recipe, Light and Chunky Cheese Dip, the cottage cheese is used in its natural form, eliminating the "chalky" texture often found in pureed dips.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 2 Tablespoons
Calories
15
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
95mg
95%;
Total Carbohydrate
1g
1%
(Dietary Fiber
0g
0%
  Sugars
1g
1%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
6%;
Calcium
0%;
Iron
0%;
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.