Posted: 1/31/2013 11:40:27 PM
Yummi, try with sun dried tomato Alfredo pasta sauce and w/chicken.
Posted: 10/25/2012 8:01:59 PM
This was very good. I added some very dry chicken breasts that we had grilled and frozen spinach (because my husband only likes broccoli raw.) It was a definite hit at my house. This is one recipe that I'll be making again.
Posted: 10/23/2012 1:19:06 PM
I agree with eboz. I use this site for ideas. If I think it's a not so healthy recipe, I substitute things that are. But by and large, I like what I read here and get good ideas from other posters.
If this doesn't meet your needs, go someplace else that does.
Posted: 10/22/2012 6:58:40 PM
I've written this at least 200 times - I use this website for ideas and as a GUIDELINE. If I don't like the fat content, the sodium, or anything, I substitute! Use fat-free products! Use salt substitute! Use different veggies! Whatever! Tailor it to make it fit what you need/want! I can't understand why, if people don't like what is on this website, they continue to stay here and go from recipe to recipe continually complaining about them!
Posted: 10/22/2012 4:56:21 PM
34 Grams of Fat per serving??? I will not make this recipe!
Posted: 8/30/2012 9:05:29 AM
Easy enoughbfor hubbie or the kids to cook..lol
Posted: 8/30/2012 9:04:14 AM
Kids love it... added chicken as well
Posted: 11/22/2011 7:47:34 AM
I prepared this exactly by recipe. It was very bland, had no taste to it. Will not fix again.
Posted: 11/21/2011 7:07:56 PM
Yummy alternative to traditional mac and cheese! I added chicken and substituted a bag of mixed veggies instead of shredded carrots and it was great!
Posted: 9/7/2011 6:27:59 PM
I added smoked sausage wienies to make it a main course. My husband hates veggies & isn't big on alfredo sauce so he took maybe a half cup worth of the casserole & 4 crescents. He took one bite, put back 3 of the crescents & filled his plate...then had seconds! Amazing! He even took leftovers for lunch today-never does that either! This stuff must be magical!