To broil patties, place on sprayed broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once.
Like beans and peas, lentils are legumes. The small, lens-shaped dried seeds are popular in Europe, India and the Middle East. Lentils come in many colors, any of which will work for these patties.
Perk up these patties with a Mediterranean-style potato salad made with cooked potato wedges, chopped onion, olives, roasted red bell peppers and marinated artichoke hearts. Use the marinade from the artichoke hearts to dress the potato salad. Season with oregano and pepper.
If desired, serve the patties in whole-grain buns.