Lentil Rice Loaf

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  • 45 min prep time
  • 2 hr 0 min total time
  • 10 ingredients
  • 6 servings

Ingredients

3
cups water
3/4
cup uncooked lentils, sorted, rinsed
1
cup uncooked regular long-grain white rice
1/2
cup finely chopped onion
1/2
teaspoon salt
1
(14-oz.) jar spaghetti sauce
1/2
cup unseasoned dry bread crumbs
1/2
cup shredded carrot
1/8
teaspoon coarse ground black pepper
1
egg, slightly beaten

Directions

  1. 1 In medium saucepan, combine water and lentils. Bring to a boil. Reduce heat; cover and simmer 5 minutes. Add rice, onion and salt; mix well. Cover; simmer an additional 15 to 18 minutes or until liquid is absorbed and lentils and rice are tender. Remove from heat; cool 10 minutes.
  2. 2 Heat oven to 350°F. Grease 8x4-inch loaf (1 1/2-quart) baking dish. (Do not use metal pan). Add 1/4 cup of the spaghetti sauce and remaining ingredients to lentil mixture; mix well, mashing mixture slightly while mixing. Press mixture firmly in greased dish.
  3. 3 Bake at 350°F. for 40 to 45 minutes or until top is golden brown and loaf is firm. Remove from oven; cool 10 minutes. Loosen edges with knife, if necessary; invert loaf onto serving platter.
  4. 4 In small saucepan, heat remaining spaghetti sauce for 3 to 4 minutes or until hot. To serve, slice loaf; place on individual serving plates. Spoon warm sauce over each slice.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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