Lentil-Corn Pilaf

30 minutes and two steps are all you need to make this easy lentil and corn pilaf - a perfect side dish.

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Servings 4

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ingredients 7
Prep Time 10 min
Total Time 30 min

Ingredients

2: cups water

1: cup dried lentils (8 oz), sorted, rinsed

1/2: cup chopped red bell pepper

1: cup frozen (thawed) or canned (drained) whole kernel corn

2: tablespoons chopped fresh cilantro or parsley

1/2: teaspoon salt

1/2: teaspoon chili powder

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Directions

1 In 2-quart saucepan, heat water to boiling. Stir in lentils and bell pepper. Reduce heat; cover and simmer 15 to 20 minutes or until lentils are tender. Drain if necessary.
2 Stir in remaining ingredients. Cook over low heat 2 to 3 minutes, stirring occasionally, until corn is tender and hot.