30 minutes and two steps are all you need to make this easy lentil and corn pilaf - a perfect side dish.
For more south-of-the-border spice, chop a jalapeño chile and add with the red bell pepper.
This fiber-rich pilaf makes a terrific accompaniment to grilled pork chops or baked chicken.
Nacho Beef Skillet
Smoky Ranchero Corn
Marinated Antipasto Platter
Texas Two-Step Slaw
Tofu Black Bean Enchiladas