30 minutes and two steps are all you need to make this easy lentil and corn pilaf - a perfect side dish.
For more south-of-the-border spice, chop a jalapeño chile and add with the red bell pepper.
This fiber-rich pilaf makes a terrific accompaniment to grilled pork chops or baked chicken.
Marinated Antipasto Platter
Chicken Corn Tacos
Smoky Ranchero Corn
Tofu Black Bean Enchiladas
Wild Rice and Ham Country Tart
Nacho Beef Skillet