Lentil and Bean Stew

(0)
  1 reviews
  • 15|min prep time
  • 1|hr|10|min total time
  • 9 ingredients
  • 5 servings

1
(28-oz.) can whole tomatoes, undrained, cut up
1
(15-oz.) can garbanzo beans (Chickpeas), undrained
2
cups cubed peeled potatoes
1
cup dry lentils, sorted, rinsed and drained
1
cup thinly sliced carrots
1/2
cup chopped onion
1/2
cup chopped green bell pepper
3
to 6 teaspoons chili powder
1
teaspoon garlic salt

Directions

  1. 1 In 4-quart saucepan or Dutch oven, combine all ingredients; mix well. Bring to a boil.
  2. 2 Reduce heat; cover and simmer 45 to 55 minutes or until vegetables and lentils are tender.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved