Lemony Pork Primavera Pasta

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6
oz uncooked fettuccine or linguine
1
lb boneless pork loin chops (3/4 inch thick)
1
tablespoon olive or vegetable oil
2
cups fresh broccoli florets (about 5 oz)
4
oz fresh green beans, trimmed, cut into 1-inch pieces (about 1 cup)
1
medium red bell pepper, cut into 1 1/2x1/4-inch strips
1/3
cup lemon juice
1/3
cup water
2
tablespoons sugar
1
tablespoon cornstarch
1/2
teaspoon salt

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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