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Pork, Broccoli and Noodle Skillet
Green Chile Pulled-Pork Burritos
Orange Pork and Sweet Potatoes
Slow-Cooker Barbecued Pulled-Pork Fajitas
Pork Chops with Cheesy Pasta
Slow-Cooker Pork Lo Mein
In just half an hour, you can make this delicious one-dish meal for four.
Prepare all the vegetables and cut the pork up to 4 hours ahead of time. Cover and refrigerate. When you’re ready to eat, dinner is just 10 minutes away!
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