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Peppered Bacon-Wrapped Turkey Pub Sandwiches
Carnitas Gorditas with Creamy Chipotle Sauce
Grilled Turkey, Bacon and Swiss Sandwich
Spinach and Beef Lasagna
Beef Fajitas with Guacamole Salsa
Barbecue Black Bean Chili
In just half an hour, you can make this delicious one-dish meal for four.
Prepare all the vegetables and cut the pork up to 4 hours ahead of time. Cover and refrigerate. When you’re ready to eat, dinner is just 10 minutes away!
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