In just half an hour, you can make this delicious one-dish meal for four.
Prepare all the vegetables and cut the pork up to 4 hours ahead of time. Cover and refrigerate. When you’re ready to eat, dinner is just 10 minutes away!
Mexican-Style Chicken-Filled Tortillas
Carnitas Caliente with Stone-Fruit Salsa
Spicy Mole Pork Burritos
Beef Fajitas with Guacamole Salsa
Parmesan Chicken with Pasta Rags