Lemony No-Bake Cheesecake Pie

if u love cheesecake but hate all the time it takes 2 make here a simple and easy way and it takes half the time then reg. cheesecake!!!

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Member Recipe By mkgtweety

ingredients 5
Prep Time 10 min
Total Time 3 hr 10 min

Ingredients

2: packages (8 oz. each) PHILADELPHIA Cream Cheese, Regular or 1/3 Less Fat, softened

: Zest and juice of 1 lemon

1: can (14 oz.) sweetened condensed milk

1: HONEY MAID Graham Pie Crust (6 oz.)

: Lemon slices (optional for garnishing the top of pie)

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Directions

1 In bowl with a hand mixer or beat by hand the cream cheese for 1 minute to break it up a little.
2 Then add the lemon zest, lemon juice, and the can of sweetened condensed milk.
3 Beat for 3 to 4 minute more to make sure that everything is thoroughly mixed and smooth.
4 Pour filling into the Honey Maid Graham Pie Crust. Smooth top of pie.
5 Place lemon slices on top of pie (optional). Cover with provided lid or plastic.
6 Refrigerate 3 to 4 hours or until firm. (Can be made the day before.) Slice and serve up!!!!

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Review & Comments

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mkgtweety

report Posted Mar. 4, 2011 10:49 PM

You can make your own graham crust for a 9-inch pie plate from scratch. You can make it in a 9x13 pan to make it into squares. Using the filling (you may have to double up on the filling if need be.} above and making your own graham cracker crust. Just pour the filling over the prepared cool crust in the 9x13 pan and chill and garnish as said above.