Lemony Italian Coleslaw

Lemon juice imparts refreshing citrus flavor to every bite of crunchy cabbage and fennel slaw.

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  • prep time 15 min
  • total time 2 hr 15 min
  • ingredients 10
  • servings 12
 

Ingredients

3
cups thinly sliced fennel bulb (1 large bulb)

Dressing

3/4
cup sour cream
1
tablespoon sugar
3
tablespoons lemon juice
3
tablespoons olive or vegetable oil
1/2
teaspoon salt
1/4
teaspoon pepper

Salad

6
cups shredded green cabbage (1 small head)
1/2
cup chopped fresh Italian (flat-leaf) parsley
1/3
cup sliced green onions (about 5 medium)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In small bowl, mix dressing ingredients; set aside.
  • 2 In large bowl, mix salad ingredients; toss with dressing. Cover; refrigerate about 2 hours before serving to blend flavors.
  • 1 In small bowl, mix dressing ingredients; set aside.
  • 2 In large bowl, mix salad ingredients; toss with dressing. Cover; refrigerate about 2 hours before serving to blend flavors.

EXPERT TIPS

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Expert Tips

To save time, purchase preshredded coleslaw mix from the produce section.

Watching your calories? Use fat-free or reduced-fat sour cream.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
80
(
Calories from Fat
60),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
2g,
2%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
125mg
125%;
Total Carbohydrate
6g
6%
(Dietary Fiber
1g
1%
  Sugars
3g
3%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
35%;
Calcium
4%;
Iron
4%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.