Fish fillets baked with spritzes of fresh lemon juice and slices of tomatoes offer quick cooking and healthy eating.
Other mild-flavored fish fillets, such as walleye, tilapia, halibut or pike, can be substituted for the cod.
Orange-Glazed Cranberry Crowns
Halibut with Corn and Lime-Cilantro Butter
Grilled Halibut with Mango Sauce
Orange Marmalade-Chorizo Pizza