Lemony Chicken Soup With Bok Choy

(1)
  1 reviews
  • 25|min prep time
  • 25|min total time
  • 10 ingredients
  • 6 servings

1
tablespoon oil
2
boneless, skinless chicken breast halves, cut into thin strips
1
cup thinly sliced carrots
1/3
cup diagonally sliced green onions
3
stalks bok choy including leaves, sliced diagonally into 1/2-inch pieces*
1/2
teaspoon ginger
3
cups water
2
(10 1/2-oz.) cans condensed chicken broth
2
oz. uncooked angel hair pasta, broken into fourths (1/2 cup)
2
tablespoons lemon juice

Directions

  1. 1 Heat oil in Dutch oven or large saucepan over medium-high heat until hot. Add chicken; cook and stir 4 to 5 minutes or until chicken is no longer pink.
  2. 2 Add carrots, green onions, bok choy, ginger, water and broth. Bring to a boil. Reduce heat to low; cover and simmer 5 minutes. Add pasta; cover and simmer 3 to 4 minutes or until pasta is tender. Stir in lemon juice.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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