Lemony Chicken Soup With Bok Choy

Looking forward to cooking dinner at home tonight? Then check out this delicious chicken and pasta soup recipe - ready in just 25 minutes!

  • prep time 25 min
  • total time 25 min
  • ingredients 10
  • servings 6

Ingredients

1
tablespoon oil
2
boneless, skinless chicken breast halves, cut into thin strips
1
cup thinly sliced carrots
1/3
cup diagonally sliced green onions
3
stalks bok choy including leaves, sliced diagonally into 1/2-inch pieces*
1/2
teaspoon ginger
3
cups water
2
(10 1/2-oz.) cans condensed chicken broth
2
oz. uncooked angel hair pasta, broken into fourths (1/2 cup)
2
tablespoons lemon juice
  • 1 Heat oil in Dutch oven or large saucepan over medium-high heat until hot. Add chicken; cook and stir 4 to 5 minutes or until chicken is no longer pink.
  • 2 Add carrots, green onions, bok choy, ginger, water and broth. Bring to a boil. Reduce heat to low; cover and simmer 5 minutes. Add pasta; cover and simmer 3 to 4 minutes or until pasta is tender. Stir in lemon juice.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 1/3 Cups
    Calories
    160
    (
    Calories from Fat
    45),
    % Daily Value
    Total Fat
    5g
    5%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    25mg
    25%;
    Sodium
    690mg
    690%;
    Total Carbohydrate
    12g
    12%
    (Dietary Fiber
    2g
    2%
      Sugars
    2g
    2%
    ),
    Protein
    16g
    16%
    ;
    % Daily Value*:
    Vitamin A
    150%;
    Vitamin C
    35%;
    Calcium
    8%;
    Iron
    10%;
    Exchanges:
    2 Vegetable; 2 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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