Lemony Chicken Soup With Bok Choy

Looking forward to cooking dinner at home tonight? Then check out this delicious chicken and pasta soup recipe - ready in just 25 minutes!

(1)
1 reviews.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X
  • prep time 25 min
  • total time 25 min
  • ingredients 10
  • servings 6
 

Ingredients

1
tablespoon oil
2
boneless, skinless chicken breast halves, cut into thin strips
1
cup thinly sliced carrots
1/3
cup diagonally sliced green onions
3
stalks bok choy including leaves, sliced diagonally into 1/2-inch pieces*
1/2
teaspoon ginger
3
cups water
2
(10 1/2-oz.) cans condensed chicken broth
2
oz. uncooked angel hair pasta, broken into fourths (1/2 cup)
2
tablespoons lemon juice

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oil in Dutch oven or large saucepan over medium-high heat until hot. Add chicken; cook and stir 4 to 5 minutes or until chicken is no longer pink.
  • 2 Add carrots, green onions, bok choy, ginger, water and broth. Bring to a boil. Reduce heat to low; cover and simmer 5 minutes. Add pasta; cover and simmer 3 to 4 minutes or until pasta is tender. Stir in lemon juice.
  • 1 Heat oil in Dutch oven or large saucepan over medium-high heat until hot. Add chicken; cook and stir 4 to 5 minutes or until chicken is no longer pink.
  • 2 Add carrots, green onions, bok choy, ginger, water and broth. Bring to a boil. Reduce heat to low; cover and simmer 5 minutes. Add pasta; cover and simmer 3 to 4 minutes or until pasta is tender. Stir in lemon juice.

EXPERT TIPS

toggle

Expert Tips

* Two cups torn fresh spinach can be substituted for the bok choy.

Pairing lemon and chicken soup has a precedent in the Greek soup classic, avgolemono (ahv-goh-LEH-mon-noh).

Angel hair pasta, capelli d'angelo, are very thin, quick-cooking strands.

For variety, substitute chopped spinach for the bok choy.

Serve the soup with crusty rolls or breadsticks for a light, satisfying meal.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/3 Cups
Calories
160
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
1g,
1%
),
Cholesterol
25mg
25%;
Sodium
690mg
690%;
Total Carbohydrate
12g
12%
(Dietary Fiber
2g
2%
  Sugars
2g
2%
),
Protein
16g
16%
;
% Daily Value*:
Vitamin A
150%;
Vitamin C
35%;
Calcium
8%;
Iron
10%;
Exchanges:
2 Vegetable; 2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
More To Explore
powered by ZergNet