Lemony Chicken Soup With Bok Choy

Looking forward to cooking dinner at home tonight? Then check out this delicious chicken and pasta soup recipe - ready in just 25 minutes!

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Servings 6

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ingredients 10
Prep Time 25 min
Total Time 25 min

Ingredients

1: tablespoon oil

2: boneless, skinless chicken breast halves, cut into thin strips

1: cup thinly sliced carrots

1/3: cup diagonally sliced green onions

3: stalks bok choy including leaves, sliced diagonally into 1/2-inch pieces*

1/2: teaspoon ginger

3: cups water

2: (10 1/2-oz.) cans condensed chicken broth

2: oz. uncooked angel hair pasta, broken into fourths (1/2 cup)

2: tablespoons lemon juice

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Directions

1 Heat oil in Dutch oven or large saucepan over medium-high heat until hot. Add chicken; cook and stir 4 to 5 minutes or until chicken is no longer pink.
2 Add carrots, green onions, bok choy, ginger, water and broth. Bring to a boil. Reduce heat to low; cover and simmer 5 minutes. Add pasta; cover and simmer 3 to 4 minutes or until pasta is tender. Stir in lemon juice.