We describe this pasta shape as bow ties, while Italians give it the more fanciful name of farfalle, or butterflies. It is available in two sizes. Use the larger size for this springtime entree of chicken and asparagus.
Spicy Chicken and Bow Tie Pasta Salad
Parmesan Chicken with Pasta Rags
Chicken and Tomato Bow-Tie Stir-Fry
Easy Chicken Manicotti