Lemonade Tea

When served in restaurants, this half-lemonade, half-iced tea beverage is often called an "Arnold Palmer." We've included this recipe in many of our books, and it's always been a winner!

  • prep time 10 min
  • total time 10 min
  • ingredients 3
  • servings 20

Ingredients

2
cans (12 ounces each) frozen lemonade concentrate, thawed
3
quarts iced tea
Fresh mint sprig, if desired
  • 1 Make lemonade as directed on can, using punch bowl or large container. Stir in tea.
  • 2 Serve over ice. Garnish with mint.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    85
    (
    Calories from Fat
    0),
    % Daily Value
    Total Fat
    0g
    0%
    (Saturated Fat
    0g,
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    5 mg
    5 %;
    Total Carbohydrate
    21 g
    21 %
    (Dietary Fiber
    0g
    0%
    ),
    Protein
    0g
    0%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    12%;
    Calcium
    0%;
    Iron
    2%;
    Exchanges:
    1 1/2 Fruit;
    *Percent Daily Values are based on a 2,000 calorie diet.
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