Lemonade Sorbet

This delicious lemonade sorbet makes a cool and refreshing dessert for a hot summer day.

  • prep time 10 min
  • total time 4 hr 10 min
  • ingredients 5
  • servings 4

Ingredients

1 1/2
cups cold water
1
cup frozen (thawed) lemonade concentrate (from 12-oz can)
3
tablespoons honey
Lemon slices, if desired
Blueberries, if desired
  • 1 In blender or food processor, place water, lemonade concentrate and honey. Cover; blend on low speed until smooth. Pour into 8-inch square glass baking dish.
  • 2 Freeze about 4 hours until firm, stirring several times to keep mixture smooth. Garnish with lemon slices and blueberries.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    190
    (
    Calories from Fat
    0),
    % Daily Value
    Total Fat
    0g
    0%
    (Saturated Fat
    0g,
    0%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    0mg
    0%;
    Total Carbohydrate
    47g
    47%
    (Dietary Fiber
    0g
    0%
      Sugars
    43g
    43%
    ),
    Protein
    0g
    0%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    20%;
    Calcium
    0%;
    Iron
    4%;
    Exchanges:
    0 Starch; 1 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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