Lemon-Zucchini Pound Cake

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Cake

3
cups all-purpose flour
1
teaspoon baking powder
1/4
teaspoon baking soda
1/4
teaspoon salt
1
cup butter or margarine, softened
2
cups powdered sugar
4
eggs
2/3
cup milk
2
tablespoons lemon juice
2
teaspoons grated lemon peel
1
cup shredded zucchini (about 1 medium), squeezed to drain

Lemon Glaze

1
cup powdered sugar
1
tablespoon butter or margarine, softened
1
tablespoon half-and-half
2
tablespoons lemon juice
1
teaspoon grated lemon peel

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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