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Lemon Yogurt Fruit Dip

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  • 5 min prep time
  • 1 hr 5 min total time
  • 6 ingredients
  • 28 servings
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A sweet and tart snack delight! Enjoy this yogurt and sour cream based lemony dip with assorted fresh fruits.

Ingredients

1
(8-oz.) container lemon yogurt
1
(8-oz.) container sour cream
1
teaspoon ginger
1
tablespoon honey
1/2
teaspoon grated fresh lemon peel
1/2
teaspoon lemon juice

Steps

  • 1 In small bowl, combine all ingredients; blend well. Cover; refrigerate 1 to 2 hours to blend flavors.
  • 2 Serve dip with assorted fresh fruit such as whole strawberries, pineapple chunks, seedless grapes, melon wedges and apple, pear or banana slices.
  • 1 In small bowl, combine all ingredients; blend well. Cover; refrigerate 1 to 2 hours to blend flavors.
  • 2 Serve dip with assorted fresh fruit such as whole strawberries, pineapple chunks, seedless grapes, melon wedges and apple, pear or banana slices.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Tablespoon
Calories
30
Calories from Fat
20
% Daily Value
Total Fat
2g
3%
Saturated Fat
1g
5%
Cholesterol
4mg
1%
Sodium
10mg
0%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
1g
1%
Protein
1g
1%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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