Lemon Yogurt Fruit Dip

A sweet and tart snack delight! Enjoy this yogurt and sour cream based lemony dip with assorted fresh fruits.

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  • prep time 5 min
  • total time 1 hr 5 min
  • ingredients 6
  • servings 28
 

Ingredients

1
(8-oz.) container lemon yogurt
1
(8-oz.) container sour cream
1
teaspoon ginger
1
tablespoon honey
1/2
teaspoon grated fresh lemon peel
1/2
teaspoon lemon juice

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In small bowl, combine all ingredients; blend well. Cover; refrigerate 1 to 2 hours to blend flavors.
  • 2 Serve dip with assorted fresh fruit such as whole strawberries, pineapple chunks, seedless grapes, melon wedges and apple, pear or banana slices.
  • 1 In small bowl, combine all ingredients; blend well. Cover; refrigerate 1 to 2 hours to blend flavors.
  • 2 Serve dip with assorted fresh fruit such as whole strawberries, pineapple chunks, seedless grapes, melon wedges and apple, pear or banana slices.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Tablespoon
Calories
30
(
Calories from Fat
20),
% Daily Value
Total Fat
2g
2%
(Saturated Fat
1g,
1%
),
Cholesterol
4mg
4%;
Sodium
10mg
10%;
Total Carbohydrate
2g
2%
(Dietary Fiber
0g
0%
  Sugars
1g
1%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
2%;
Iron
0%;
Exchanges:
1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.