Holidays & Celebrations
Blogger Deborah Harroun of
Taste and Tell
shares a favorite recipe. Add a fun twist to water.
teaspoons lemon extract
teaspoons citric acid
In large pitcher, mix sugar, lemon extract and citric acid. Add enough water to make 1 gallon; stir well. Serve on ice garnished with lemon slices. Store in refrigerator.
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