Lemon Teriyaki Chicken

A delicious Asian-style dinner that's on table in less than an hour! Enjoy this teriyaki basted glazed chicken breasts recipe.

  • prep time 25 min
  • total time 55 min
  • ingredients 4
  • servings 2

Ingredients

1/2
cup purchased teriyaki basting glaze
1/2
teaspoon grated lemon peel
2
tablespoons fresh lemon juice
2
boneless skinless chicken breast halves
  • 1 GRILL DIRECTIONS: In medium shallow dish, combine basting glaze, lemon peel and lemon juice. Add chicken; turn to coat. Cover; refrigerate 30 minutes to marinate.
  • 2 Heat grill. When ready to grill, remove chicken from marinade; reserve marinade mixture for glaze. Place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 14 minutes or until chicken is fork tender and juices run clear, turning once and brushing frequently with glaze. Bring any remaining glaze to a boil; serve with chicken.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    200
    (
    Calories from Fat
    25),
    % Daily Value
    Total Fat
    3g
    3%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    75mg
    75%;
    Sodium
    2830mg
    2830%;
    Total Carbohydrate
    13g
    13%
    (Dietary Fiber
    0g
    0%
      Sugars
    9g
    9%
    ),
    Protein
    31g
    31%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    6%;
    Calcium
    4%;
    Iron
    10%;
    Exchanges:
    1 Fruit; 1 Other Carbohydrate; 2 1/2 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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