Lemon Tea Cookies

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  1 reviews
  • 60 min prep time
  • 1 hr 30 min total time
  • 12 ingredients
  • 36 servings

Ingredients

Dough

1 2/3
cups All Purpose or Unbleached Flour
1/3
cup powdered sugar
1
cup margarine or butter, softened
1
teaspoon vanilla

Filling

1
egg, beaten
2/3
cup sugar
2
to 3 teaspoons grated lemon peel
1
teaspoon cornstarch
1/4
teaspoon salt
3
tablespoons lemon juice
1
tablespoon margarine or butter
1
to 2 tablespoons powdered sugar or coconut

Directions

  1. 1 Lightly spoon flour into measuring cup; level off. In medium bowl, combine all dough ingredients; blend well. Cover with plastic wrap; refrigerate 30 minutes for easier handling.
  2. 2 Heat oven to 350°F. Shape dough into 1-inch balls. Place 2 inches apart on ungreased cookie sheets. With thumb, make imprint in center of each cookie.
  3. 3 Bake at 350°F. for 8 to 10 minutes or until light golden brown. Immediately remove from cookie sheets. Cool completely.
  4. 4 In medium saucepan, combine all filling ingredients except powdered sugar. Cook over low heat until smooth and thickened, stirring constantly. Cool filling slightly. Spoon 1/4 teaspoon filling into center of each cooled cookie; sprinkle with powdered sugar or coconut.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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