Lemon Supreme Biscuit Cups

Make a stunning, restaurant-fancy dessert the easy way! Grands!® biscuits bake into tasty edible bowls for a creamy yogurt filling.

  • prep time 25 min
  • total time 45 min
  • ingredients 7
  • servings 8

Ingredients

1
package (8 oz) cream cheese
4
tablespoons sugar
2
containers (6 oz each) Yoplait® Thick & Creamy lemon supreme yogurt
2
teaspoons grated lemon peel, if desired
1
cup frozen (thawed) whipped topping
1
can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated shortcake biscuits
8
fresh whole strawberries
  • 1 Heat oven to 350°F. In medium bowl, beat cream cheese and 2 tablespoons of the sugar with electric mixer on medium speed until smooth. Beat in yogurt and lemon peel until well blended. Fold in whipped topping. Cover and refrigerate while making biscuit cups.
  • 2 Cut 8 (18x12-inch) sheets of foil. Slightly crush each sheet to make a 2 1/2-inch ball; flatten balls slightly. Place on large ungreased cookie sheet.
  • 3 In shallow dish, place remaining 2 tablespoons sugar. Separate dough into 8 biscuits. Press or roll each biscuit into 4-inch round. Press both sides of each biscuit round into sugar; place over foil ball, shaping gently to fit around ball.
  • 4 Bake 13 to 15 minutes or until golden brown. Cool 5 minutes. Remove biscuit cups from foil balls. Fill each with rounded 1/3 cup lemon mixture. Top each with strawberry.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Biscuit Cup
    Calories
    380
    (
    Calories from Fat
    190),
    % Daily Value
    Total Fat
    21g
    21%
    (Saturated Fat
    11g,
    11%
    Trans Fat
    3 1/2g
    3 1/2%
    ),
    Cholesterol
    35mg
    35%;
    Sodium
    620mg
    620%;
    Total Carbohydrate
    41g
    41%
    (Dietary Fiber
    0g
    0%
      Sugars
    19g
    19%
    ),
    Protein
    7g
    7%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    6%;
    Calcium
    10%;
    Iron
    10%;
    Exchanges:
    2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved