Have not tried yet, but sound yummy. Wanted to ask helene b if she used anything to grease bottom of muffin pan.

the taste was absolutely wonderful---so refreshing. my husband preferred key lime and it was great...so creamy!!! just one thing...i would have given 5 stars but i could not see 'wasting' all that foil so i placed the biscuits over the bottoms of a muffin pan---i will be making 'chocolate' tonite w/3 containers of yoplait whips........

Needed a dessert for a hot Arizona evening and thought these looked great. Unfortunately, I could not find either the shortcake biscuits or the lemon yogurt as listed in the ingredients. I substituted Key Lime and strawberry for the yogurt flavors and used Pillsbury buttermilk grand biscuits. Everyone enjoyed the final product. My husband and I agreed that the Key Lime was definitely a good yogurt flavor choice but the "cup" was too thick due to the rise of the biscuits.

Its really verry Yuumm...mmyyy. I recieved this recipe in my email. when i read it, it seems so easy to me that I thought why not give it a try... couple of days ago I call my friends over for a lunch & I made this as a dessert.. First of all its so easy to make & it was ready in no time, secondily it was sooo yummy & they all liked it alot, Infact they took the recipe from me. On the top my husband love it too.. This recipe can be used for hi-tea''s, birthday parties or if you have invited friends over for dinner its no hassel & I am sure everyone will love it. Because its ready in no time. Instead of strawberries I bought a can of tropical fruit salad & I decorate with that.With nicely decorated the presentation was awesome, the cups look so colorful & beautiful ...I think instead of only strawberries ,if combine all berries that also look nice .....Also I was wondering what if try with other flavours of yougurt how that''s gonna taste like.. definatley will give it a try with other flavours too... definately recommend others too in my family.. Readers do try once I am sure you gonna love it....

I have made this recipe, except that I used Pillsbury''s sugar cooky dough,sliced 1/2" and baked over the BOTTOM of the muffing tin. I like it betterthan using the Grands shortcakes!

Loved it, nice and smooth. Real refreshing. Will make again.