Lemon-Strawberry Punch

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  • 10|min prep time
  • 10|min total time
  • 3 ingredients
  • 32 servings

3
cans (6 oz each) frozen lemonade concentrate, thawed
1
box (10 oz) frozen strawberries in light syrup, thawed and undrained*
1
bottle (1 liter) ginger ale

Directions

  1. 1 In 4-quart container, stir lemonade concentrate and 9 cans water until well mixed.
  2. 2 Pour lemonade into punch bowl. Stir in strawberries.
  3. 3 Just before serving, add ginger ale and ice; gently stir.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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