Lemon Squares

With a rich, buttery crust and tart lemon topping, this tried-and-true recipe always pleases.

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Servings 25

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ingredients 10
Prep Time 25 min
Total Time 2 hr 15 min

Ingredients

1: cup all-purpose flour

1/2: cup butter or margarine, softened

1/4: cup powdered sugar

1: cup granulated sugar

2: teaspoons grated lemon peel, if desired

2: tablespoons lemon juice

1/2: teaspoon baking powder

1/4: teaspoon salt

2: eggs

: Additional powdered sugar

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Directions

1 Heat oven to 350°F. In small bowl, mix flour, butter and 1/4 cup powdered sugar. Press in ungreased 8-inch or 9-inch square pan, building up 1/2-inch edge. Bake 20 minutes.
2 In small bowl, beat granulated sugar, lemon peel, lemon juice, baking powder, salt and eggs with electric mixer on high speed about 3 minutes or until light and fluffy. Pour over hot crust.
3 Bake 25 to 30 minutes or until almost no indentation remains when touched lightly in center. Cool completely, about 1 hour. Sprinkle with additional powdered sugar. For squares, cut into 5 rows by 5 rows.