Lemon-Spice Chicken and Dumplings

Lemon-Spice teabags add a delicate flavor to the chicken. A healthy and hearty meal is made fridge to table in 30 minutes! A great recipe for a busy day or when you need to just enjoy your evening!

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Servings 6

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Member Reviews ( 3 )

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Member Recipe By spunkynut

ingredients 5
Prep Time 1 min
Total Time 30 min

Ingredients

: 1 - Pillsbury® Grands!® Flaky Layers Buttermilk Refrigerated Biscuits 16.3 oz (8 ct)

1 1/2: pound boneless skinless chicken tenderloins

3: cups fresh MatchStick carrots

1/4: cup instant mash potato flakes

10: Black tea Lemon-Spice teabags

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Directions

1 In 12-inch skillet bring teabags and 5 cups hot tap water, covered, to boil over high heat.
2 Meanwhile, rinse and cut chicken tenderloins into thirds.
3 Add chicken to boiling water. Stir to separate. Cover; return to boil.
4 Remove each teabag. Squeeze each teabag between two spoons to return absorbed tea back into skillet.
5 Sprinkle potato flakes into skillet for thickener. Stir lightly. Cover; continue to boil.
6 Add carrots. Sir lightly. Cover; continue to boil.
7 Meanwhile, center-slice loaf of raw biscuits in half. Turn loaf; center-slice loaf into fourths.
8 Separate dough; drop into skillet. Cover; boil 7 minutes. Tiny air pockets will dot top of dough.
9 Uncover; stir just to separate and turn dumplings over. Cover; continue to boil another 6 minutes.
10 Remove from heat. Stir well. Ladle hot, delicious chicken and dumplings into bowls. Enjoy!

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Review & Comments

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DCookie1950

report Posted Oct. 23, 2011 9:34 PM

Delicious recipe, and super-easy. I'll definitely keep this one at the front of my recipe box.

spunkynut

report Posted Oct. 22, 2011 1:39 PM

This is a delicious and fast AND healthy recipe. The tea adds healthy antioxidants! I would add salt and pepper to taste.

spunkynut

report Posted Oct. 20, 2011 11:47 AM

*Prep time is removing tags from teabags. All other prep is done before each step and is part of total cooking time. *Cut dough into smaller pieces if desired. *Mixture will thicken after removed from heat. *Savor your meal! You have plenty of time to clean work surface and utensils while dumplings cook.