Lemon Shrimp California Rolls

Lemon flavored California rolls made with shrimps and veggies are perfect appetizers to start your meal.

  • prep time 45 min
  • total time 3 hr 35 min
  • ingredients 12
  • servings 18

Ingredients

1
cup water
1/2
cup uncooked regular medium-grain rice
1
tablespoon rice vinegar
1
teaspoon grated lemon peel
1/2
teaspoon sugar
1/4
teaspoon salt
3
or 4 large romaine leaves
1/4
cup mayonnaise or salad dressing
2
teaspoons lemon juice
1/4
teaspoon ground ginger
1/2
cup (3/4x 1/8-inch strips) vegetables (bell pepper, carrot, radish, cucumber)
18
cooked small peeled deveined shrimp
  • 1 Heat water to boiling in 2-quart sauce-pan. Add rice; reduce heat to low. Cover and simmer about 20 minutes or until water is absorbed. Cool slightly. Refrigerate about 30 minutes or until chilled. Stir vinegar, lemon peel, sugar and salt into chilled rice.
  • 2 Cut and discard center ribs from romaine leaves. Cut leaves into strips, about 5 inches long and 3/4 inch wide. Mix mayonnaise, lemon juice and ginger; spread on each romaine strip.
  • 3 Spoon about 1 tablespoon rice mixture over each strip to within 1 inch of 1 end. Place 3 or 4 vegetable strips on center of each romaine strip. Roll up; secure with toothpick. Top each with 1 shrimp. Refrigerate at least 2 hours before serving.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Appetizer
    Calories
    75
    (
    Calories from Fat
    25),
    % Daily Value
    Total Fat
    3g
    3%
    (Saturated Fat
    0g,
    0%
    ),
    Cholesterol
    10mg
    10%;
    Sodium
    65mg
    65%;
    Total Carbohydrate
    10g
    10%
    (Dietary Fiber
    0g
    0%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Iron
    2%;
    Exchanges:
    *Percent Daily Values are based on a 2,000 calorie diet.
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