Lemon Shrimp California Rolls

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1
cup water
1/2
cup uncooked regular medium-grain rice
1
tablespoon rice vinegar
1
teaspoon grated lemon peel
1/2
teaspoon sugar
1/4
teaspoon salt
3
or 4 large romaine leaves
1/4
cup mayonnaise or salad dressing
2
teaspoons lemon juice
1/4
teaspoon ground ginger
1/2
cup (3/4x 1/8-inch strips) vegetables (bell pepper, carrot, radish, cucumber)
18
cooked small peeled deveined shrimp

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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