Lemon-Rosemary Salmon

Looking for a delicious dinner! Then check out this grilled salmon flavored by lemon and rosemary.

  • prep time 20 min
  • total time 50 min
  • ingredients 6
  • servings 4

Ingredients

1/4
cup lemon juice
2
tablespoons chopped fresh rosemary or 2 teaspoons dried rosemary leaves, crushed
2
tablespoons oil
4
garlic cloves, minced
4
(6-oz.) salmon fillets
2
teaspoons lemon-pepper seasoning
  • 1 GRILL DIRECTIONS: In small bowl, combine all ingredients except salmon and lemon-pepper seasoning; mix well. Place salmon in shallow nonmetal dish; pour lemon mixture over fish. Let stand at room temperature for 30 minutes to marinate.
  • 2 Meanwhile, heat grill. When ready to grill, remove salmon from marinade; reserve marinade. Place salmon on gas grill over medium-low heat or on charcoal grill 4 to 6 inches from medium-low coals. Sprinkle salmon with 1 teaspoon of the lemon-pepper seasoning; cover grill. Cook 4 minutes, brushing occasionally with reserved marinade.
  • 3 Turn fish; sprinkle with remaining 1 teaspoon lemon-pepper seasoning. Cook an additional 4 to 8 minutes or until fish flakes easily with fork.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    320
    (
    Calories from Fat
    160),
    % Daily Value
    Total Fat
    18g
    18%
    (Saturated Fat
    3g,
    3%
    ),
    Cholesterol
    125mg
    125%;
    Sodium
    280mg
    280%;
    Total Carbohydrate
    1g
    1%
    (Dietary Fiber
    0g
    0%
      Sugars
    0g
    0%
    ),
    Protein
    40g
    40%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    4%;
    Exchanges:
    6 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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