Lemon-Rosemary Chicken Breasts

(8)
  1 reviews
  • 25 min prep time
  • 25 min total time
  • 7 ingredients
  • 2 servings

Ingredients

1
lemon
1 1/2
teaspoons finely chopped fresh rosemary
1/4
teaspoon salt
Dash pepper
1 1/2
teaspoons olive oil
1
small garlic clove, minced
2
boneless skinless chicken breast halves

Directions

  1. 1 Cut 2 thin slices from lemon; set aside. Squeeze 2 teaspoons lemon juice from remaining lemon into small bowl. Add rosemary, salt, pepper, oil and garlic; mix well.
  2. 2 Add chicken breast halves; turn to coat. Arrange chicken on broiler pan. Top each with lemon slice.
  3. 3 Broil 4 to 6 inches from heat for 5 minutes. Turn chicken, placing lemon slices under chicken. Broil an additional 5 to 7 minutes or until chicken is fork-tender and juices run clear. Discard lemon slices.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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