Lemon Rosemary Chex® Mix

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  • 15 min prep time
  • 15 min total time
  • 10 ingredients
  • 16 servings

Ingredients

1/4
cup butter
2
tablespoons fresh rosemary leaves, minced
1
tablespoon lemon zest
1
teaspoon garlic powder
1
teaspoon salt
2
cups Corn Chex™ cereal
2
cups Wheat Chex™ cereal
2
cups Rice Chex™ cereal
1
cup raw almonds
1
cup Parmesan-flavored crackers (not fish-shaped)

Directions

  1. 1 In large microwavable bowl, microwave butter on High about 40 seconds or until melted. Stir in rosemary, lemon zest, garlic powder and salt. Add cereals, almonds and crackers; mix well.
  2. 2 Microwave on High 5 to 6 minutes, stirring every 2 minutes. Spread on cookie sheet to cool. Store in airtight container.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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