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Lemon Pistachio Blackberry Thumbprints
Strawberries and Cream Pie
Molten Mocha Cakes
Strawberry Fluff Pie
Enjoy this easy lemon tart that’s baked in a springform pan and topped with raspberries - perfect dessert to serve your guests.
If 9-inch springform pan is unavailable, use foil-lined 9-inch round cake pan. To cut tart, carefully loosen edges with knife; lift tart from pan using foil. Carefully remove foil.
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